- randomn thoughts that cross my mind.
Today used up the nian gao. had been sitting and occupying space in the fridge for ages since CNY .
First I got an orr (Purple yam, Yam, cocoyam, watever), the ones they used to make Teochew Orr Ni (slowly scroll down, you won't miss it). Steam, mash and strain to get a paste.
Spread the paste over pieces of sliced nian gao and dip into batter and fry.
You'll end up with a fragrant sweet dessert - gooey in the centre and crispy on the outside.
*sin sin sin*
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