Wednesday, February 28, 2007
How to kill excess bak kua, your waistline, your sugar level and your cholestrol levels at one go!!!
People kept giving bak kuah (dried preserved pork slices sweetened and salted and dried before being barbarqued over a charcoal pit) - why can't they just give me a fat red packet rather than a big caloric deposit. kekekeke enjoyed it anyway.
Salt - HTN
Sugar - DM II
BBQ - Carcinogenic and can alter the Pk of certain drugs.
Jennifer Aniston like mayonaise and so do I - no time to make and use up home-make mayo so bought my own. Hoped to neutralise the fat and sugar and salt with wholemeal bread - but then still nothing can compare with nutty rye bread - cannot find =.=. Let the sandwich sit around for a while for the bread to absorb some of the mayo and allow the meat to soften slightly before attacking. Enjoy the haven for the time being before you hear the following:
BTW, I've a lecturer who sounds like Russell Peters together the the Canto accent - hint hint: first day of class he said, " Why are you all laughing? I'm not a comedian or something.' LOL? I must admit I'm trained to listen (as opposed to hear) so I can pick out the slightest tinge of accent. I'm not mean or anything but every time I hear that combo accent, Russell Peters autoplayed in my head.
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